Chocolate blueberry clusters
20 February 2024

Chocolade bosbessen clusters

Deze snel en eenvoudig te maken chocolade clusters zijn de perfecte traktatie.

Instructies

  • Mix the blueberries with the coconut milk and vanilla flavoring.
  • Make mounds on a baking sheet lined with baking paper and place in the freezer for 3 hours.
  • Melt the OKONO chocolate with coconut oil in the microwave.
  • Dip the blueberries through the chocolate so that they are coated.
  • Place in the freezer again for 30 minutes.

Ingrediënten

  • 100g OKONO chocolade
  • bosbessen
  • 1 theelepel vanille-aroma
  • 100ml kokosmelk
  • 1 eetlepel kokosolie

Bekijk het recept