Instructies
Ingrediënten
- 90g amandelmeel
- 85g geraspte mozzarella
- 30g roomkaas
- 1 ei
- snufje zout
- 40g gesmolten boter
- 3 eetlepels erythritol
- 3 eetlepels kaneel
- 50g OKONO Vegan milky chocolate
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