Instructies
- Melt the Vegan Milky Chocolate with 1/2 tablespoon of coconut oil in the microwave. Start with 30 seconds, stir well and heat for another 30 seconds if needed.
- Mash the avocado and mix in the Greek yogurt, melted chocolate, vanilla extract, and a pinch of salt.
- Blend everything until smooth and creamy.
- Pour the mixture into popsicle molds and place in the freezer for at least 5 hours.