Chocolate tartelette
23 September 2024

Chocolade tartelette

Chocolade tartelette met een knapperige granola bodem.

Instructies

  • Melt coconut oil in a saucepan at low heat.
  • Add the OKONO granola and egg white and mix well.
  • Divide the mixture between the molds.
  • Press it down well with the rounded side of a spoon.
  • Put the cake in a 170°C oven for 15 minutes (until it looks golden brown).
  • Let cool off completely.
  • Fill your tarts with Greek yogurt.
  • Finish with fresh fruit and melted OKONO Dark chocolate buttons.

Ingrediënten

Bodem

  • 150g OKONO granola
  • 2 eetlepels kokosolie
  • 1 eiwit

Vulling/topping:

  • Vegan milky chocolade
  • 1 eetlepel kokosolie
  • rode vrucht

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Voorbeeld producttitel

€19,99
€19,99
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