Instructies
- Melt the chocolate and coconut oil au bain-marie.
- Drizzle the nut butter into the silicone molds.
- Pour the chocolate over the nut butter.
- Grind the nuts and divide among the molds.
- Place in the freezer for at least 1 hour.
- Top the bars with additional melted chocolate and drizzle matcha on top for green speckles.
- Place in the freezer again for at least 1 hour.