Halloween cookies
25 October 2023

Halloween koekjes

Bak je eigen griezelige Halloweenkoekjes.

Instructies

  • Preheat the oven to 175°C.
  • Mix the almond flour with the pumpkin spice, natural sweetener, melted butter, vanilla extract, cocoa powder and pieces of OKONO chocolate.
  • Form it into a ball of dough.
  • Roll balls of the dough and flatten them into cookies on a baking sheet lined with baking paper.
  • Bake the cookies for 12-15 minutes in the oven.
  • Let the cookies cool completely. Meanwhile, make the frosting.
  • Mix the cream cheese with natural sweetener, vanilla extract and the almond milk.
  • Put it in a piping bag and pipe in zigzag motions over the cooled cookies.

Ingrediënten

Koekjes:

  • 90g amandelmeel
  • 1-2 theelepels pompoenkruiden
  • 50g natuurlijke zoetstof
  • 45g gesmolten boter
  • 1 theelepel vanille-extract
  • 2 eetlepels cacaopoeder
  • 50g OKONO chocolade

Glazuur:

  • 60g roomkaas
  • 1/2 theelepel vanille-extract
  • 3 eetlepels natuurlijke zoetstof
  • 1 eetlepel ongezoete amandelmelk

Bekijk het recept