Instructies
- Bake Stone Age Bread according to instructions.
- Cut the bread into slices.
- Mix the tomato paste with the olive oil, Italian herbs, pepper and salt.
- First put tomato sauce on a slice of bread and then a topping of your choice (salami, Italian ham, mozzerella and tomatoes).
- Bake the toasts for about 10 minutes in the oven at 190°C until the cheese is melted.
- Top with fresh basil.
