Stone Age Bread - Breadmix nuts and seeds

This Stone Age Bread (450g) is the super-healthy keto alternative to regular bread - without flour or yeast and without any extra sugars, additives or emulsifiers.

Stone Age Bread consists of 7 different nuts and seeds in balanced proportions. It is simple and easy to bake: just add 50ml olive oil, 4 eggs, a little salt and your own seasoning. Get ready and bake!

• 7 different nuts and seeds.
• Easy to bake.
• You can add spices like cinnamon to give it an extra touch.
• Two slices per day is more than enough.
• Storage tip: cut the bread in slices and store the bread in the freezer.

At OKONO, we are passionate about the transparent use of natural and non-processed products without compromising taste.

Sunflower seeds, Flax seeds, Sesame seeds, Pumpkin seeds, Almonds,Brazil nuts, Walnuts.

Bake OKONO Stone Age Bread in 4 easy steps.

1. Beat 4 eggs and add a pinch of salt.
2. Add the breadmix and 50ml of extra virgin olive oil. Add herbs as you please.
3. Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
4. Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

Vegan friendly: add 150ml of water tot the breadmix ,use a vork to crunch the broken flaxseeds and wait for 5 minutes.