Breakfast blondie
Start the day off right with our delicious and healthy blondies
-
INGRÉDIENTS
- 2 eggs
- 115ml coconut milk
- 3 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 30g erithrytol
- 90g coconut flour
- pinch of salt
- 1 teaspoon baking powder
- 50g OKONO white chocolate
- 50g OKONO milky chocolate
-
INSTRUCTIONS
- Beat 2 eggs.
- Add coconut milk, coconut oil and vanilla extract.
- Now also add erithrytol along with coconut flour, a pinch of salt and baking powder.
- Mix well.
- Cut chocolate into small pieces and mix under the dough.
- Pour batter into a baking mold with baking paper.
- The dough is quite dry. Wet your hands a little and press well.
- Place in a 175 degree oven for 20 minutes.
Produits utilisés dans cette recette
Chocolat blanc végétalien aux noix de macadamia - paquet
Prix habituel
€4,15
Prix habituel
Prix promotionnel
€4,15
Prix unitaire
/
par
Chocolat au lait végétalien - paquet
Prix habituel
€4,15
Prix habituel
Prix promotionnel
€4,15
Prix unitaire
/
par
Titre du produit
Prix habituel
€19,99
Prix habituel
Prix promotionnel
€19,99
Prix unitaire
/
par
Tutorial
Recettes associées
-
Sea salt chocolate cookies
Sweet meets salty: the perfect harmony of sea salt and chocolate.
Sea salt chocolate cookies
Sweet meets salty: the perfect harmony of sea salt and chocolate.
-
Carrot cake
Treat yourself with a slice of carrot cake.
Carrot cake
Treat yourself with a slice of carrot cake.
-
Strawberry gazpacho with Cocoa Power granola
Refreshing gazpacho with strawberries and crunchy Cocoa Power granola. Perfect for the summer.
Strawberry gazpacho with Cocoa Power granola
Refreshing gazpacho with strawberries and crunchy Cocoa Power granola. Perfect for the summer.