Hazelnut chocolate spread
Hazelnut chocolate spread
The cocoa market is experiencing extreme price increases. Unfortunately, it is not feasible for us to replenish our chocolate assortment in the short term. This means that certain chocolate products will be TEMPORARILY unavailable to order.
Thanks for your understanding and support.
Low in sugars
Natural ingredients
Vegan
+ What You'll receive
+ What You'll receive
Our Hazelnut chocolate spread (200g) is the perfect topping for our keto-friendly bread and crackers or dessert. You can also use it as a dessert topping.
Our chocolate spread with a hint of hazelnuts contains only 3,5g sugar per 100g and no palm oil. So optimal indulgence without feeling guilty.
+ Ingredients
+ Ingredients
Inuline, Coconut Fat, Sweetener: Erythritol, Hazelnuts (13%), Coconut milk powder, Cocoa Powder, Sweetener: Steviolglycosides from stevia.
+ NUTRITIONAL VALUES
+ NUTRITIONAL VALUES
What's inside?
-
Cacao powder
Rich in antioxidants and gives a deep, chocolate flavor to the spread.
-
Hazelnuts
Low in carbs and rich in healthy fats and fiber.
-
Stevia & Erythritol
Natural sweeteners that have no impact on your blood sugar level.
-
Coconut oil
Rich in healthy fats. None of our products contain palm oil.
Say no to sugar
-
Handmade with love
-
Healthy and delicious
-
100% keto-friendly
Already more than +32,000 OKONO fans
How much sugar contains one jar of Hazelnut chocolate spread?
One jar of Hazelnut chocolate spread (200g) contains 7g of sugar.
What are the ideal conditions for storing?
Keep the spread in a dark and dry place at a temperature up to 18°C.
Why does OKONO not use palm oil?
Palm oil is extremely high in saturated fats and therefore we only use coconut oil.
What makes OKONO different from other brands?
OKONO only uses Stevia and Erythritol, natural sweeteners that have no impact on your blood sugar level. Additionally, OKONO products are free of gluten, soy, lactose, palm oil and additives.
