Chocolate mousse

Chocolate mousse

Indulge in guilt-free decadence.

  • INGREDIENTS

    • 230g cream cheese
    • 100ml + 120ml full cream
    • 3 teaspoon vanilla extract
    • 70g erythritol
    • 15g cocoa powder
    • pinch of salt
    • strawberries
    • Cocoa Power granola

  • INSTRUCTIONS

    • Mix the cream cheese with 100ml cream and vanilla extract until the cream cheese is smooth with no lumps.
    • Add in the erythritol, cocoa powder and the pinch of salt.
    • Mix well.
    • In another bowl, whisk 120ml cream until whipped, then gently mix it under the other mixture.
    • Put in the fridge for one hour.
    • Serve in glasses and top with strawberries and Cocoa Power granola.

Products used in this recipe

Granola Cocoa Power – Coconut & Cocoa

Granola Cocoa Power – Coconut & Cocoa

Granola Cocoa Power – Coconut & Cocoa

€9,50
€9,50

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