Chocolate mousse
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INGREDIENTS
- 230g cream cheese
- 100ml + 120ml full cream
- 3 teaspoon vanilla extract
- 70g erythritol
- 15g cocoa powder
- pinch of salt
- strawberries
- Cocoa Power granola
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INSTRUCTIONS
- Mix the cream cheese with 100ml cream and vanilla extract until the cream cheese is smooth with no lumps.
- Add in the erythritol, cocoa powder and the pinch of salt.
- Mix well.
- In another bowl, whisk 120ml cream until whipped, then gently mix it under the other mixture.
- Put in the fridge for one hour.
- Serve in glasses and top with strawberries and Cocoa Power granola.
Products used in this recipe
Granola Cocoa Power – Coconut & Cocoa
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