Brookies

Brookies

Brookies are the perfect balance between fudgy brownies and crunchy cookies.

  • INGREDIENTS

    • 130g butter
    • 150g erythritol
    • 3 eggs
    • 2 teaspoon vanilla flavouring
    • 125g almond flour
    • 25g cocoa powder
    • 2 teaspoon baking powder
    • pinch of salt
    • 100g OKONO Vegan milky chocolate
    • 15g peanut butter
    • 1/2 teaspoon baking soda
    • 1 tablespoon coconut oil

  • INSTRUCTIONS

    • Heat the oven to 175°C.
    • Line the baking tin (23x23 cm) with baking paper.
    • Brownie batter: mix 115g melted butter, 100g erythritol, 2 eggs, 1 teaspoon vanilla. Add the dry ingredients (75g almond flour, 25g cocoa powder, 1 teaspoon baking powder, pinch of salt) and the pieces of OKONO Vegan milky chocolate.
    • Biscuit dough: mix 15g melted butter, 15g peanut butter, 50g erythritol, 1 egg and 50g almond flour, 1/4 teaspoon baking powder, 1/2 teaspoon baking soda and pinch of salt.
    • Pour the brownie batter into the mould, spread the biscuit dough on top.
    • Bake for 20-25 minutes.
    • Make the melted chocolate hearts. Melt 50g of OKONO Vegan milky chocolate au-bain-marie with 1 tablespoon of coconut oil.
    • Pour into heart shapes and place in the freezer for at least 1 hour.
    • Remove the cake from the oven. Let cool and finish with the chocolate hearts.

Products used in this recipe

Vegan milky chocolate

Vegan milky chocolate

Vegan milky chocolate

€4,15
€4,15

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Tutorial

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  • Brookies

    Brookies

    Brookies are the perfect balance between fudgy brownies and crunchy cookies.

    Brookies

    Brookies are the perfect balance between fudgy brownies and crunchy cookies.

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