Giant Chocolate Cookie

Ingredients

• 100g Almond flour
• 40g ery bronze (steviala)
• 1/2 tsp of vanilla extract, baking powder & xanthan gum
• 70g butter, 1 egg
• 50g OKONO chocolate
• Pinch of salt

Instructions

1. Mix 100g almond flour with 40g Ery Bronze (Steviala), 1/2 tsp vanilla extract, 1/2 tsp baking powder, 1/2 tsp xanthan gum and a pinch of salt.
2. In another bowl, mix 70g melted butter with 1 egg.
3. Put everything together and knead until you have a nice dough.
4. Then put the dough in your baking pan and place some OKONO chocolate pieces inside and on top.
5. Place in a 175°C oven for 30 minutes.
6. You can serve it with some extra melted chocolate (and possibly a scoop of sugar free ice cream mmmmm).

Enjoy! 🍫

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