Peanut butter cups

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INGREDIENTSKeto friendly peanut butter cups with OKONO Chocolate

  • 150g OKONO chocolate
  • 1 tbsp coconut oil
  • 6 tbsp peanut butter or a nut butter of one’s choice
  • 6 tbsp jam (or if you want to do it yourself: a handful of red fruit)
  • Muffin molds (6)


Peanut butter/jam: Be careful, always go for products without added sugars and without vegetable fats. Also, look closely at the number of carbohydrates/100g, they can vary greatly from brand to brand.Peanut butter cups with OKONO chocolate Keto RecipePeanut butter cups with OKONO Chocolate Keto recipe


  1. Melt 150 grams of chocolate au bain-marie and add 1 tbsp of coconut oil

  2. Scoop a spoonful of melted chocolate into a muffin mold and swirl it around so that the edges are also covered with chocolate. Place the muffin molds in the freezer until hard.

  3. Once hard, cover each chocolate cup with a layer of peanut butter, hazelnut cream, or other nut butter to taste. Also, put a layer of your favorite "jam" on top. You can buy this ready-made or make it yourself by mashing red fruits. Place in the freezer again to harden.

  4. When your peanut butter and jam layer have hardened, cover your treats with a layer of melted chocolate. Place in the freezer for one last time and feast once the chocolate has fully hardened.

Doesn't it look delicious? Enjoy this snack, cheers!

Products used in this recipe

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