Pumpkin Spiced Chocolate
- 200ml almond milk
- 2 tbsp of pumpkin puree
- 2 tbsp erythritol or stevia
- 1 tsp cocoa powder & 1/2 tsp cinnamon
- 1 tsp pumpkin spices
- OKONO Chocolate
- First heat the almond milk in a pan.
- Then add you pumpkin puree, erythritol and cocoa powder and stir well.
- To finish off, pour into a glass and put some with whipped cream, pumpkin spice and OKONO chocolate pieces on top.
Let us know what you think of this recipe in the comments.