Pumpkin Spiced Chocolate

page page page
page page page

Keto Pumpkin Spiced Chocolate Recipe - OKONO Keto RecipesIngredients

  • 200ml almond milk
  • 2 tbsp of pumpkin puree
  • 2 tbsp erythritol or stevia
  • 1 tsp cocoa powder & 1/2 tsp cinnamon
  • 1 tsp pumpkin spices
  • OKONO Chocolate

Keto Pumpkin Spiced Chocolate Recipe - OKONO Keto RecipesKeto Pumpkin Spiced Chocolate Recipe - OKONO Keto RecipesInstructions

  1. First heat the almond milk in a pan.
  2. Then add you pumpkin puree, erythritol and cocoa powder and stir well.
  3. To finish off, pour into a glass and put some with whipped cream, pumpkin spice and OKONO chocolate pieces on top.


Enjoy! 

Let us know what you think of this recipe in the comments.

Products used in this recipe

Leave a comment

Please note, comments must be approved before they are published

English