Raclette Toast

Ingredients

• OKONO breadmix (+ supplies)
• 50g bacon bits
• ¼ red onion
• Swiss processed cheese (Emmental, Gruyere,...)
• Finishing touch: pickles, fresh thyme

Instructions 

For a triple layered burger 

1. Bake your OKONO bread according to the directions you see on the package. Let cool completely before slicing.
2. Bake 1/4th red onion and 50g bacon.
3. Place 3 slices of bread on a baking sheet (lined with baking paper). Cover each slice of bread with Swiss melting cheese and top with the onion and bacon mixture.
4. Place the baking tray under the grill for 5 - 10 minutes (until the cheese is completely melted).
5. Assemble your 'burger': place each slice on top of each other with the melted cheese and bacon in between each.
6. Finish with fresh rosemary and gherkins.

Bon appétit!