Stuffed Tomatoes

Ingredients

• 4 tomatoes
• Pepper and salt
• Thyme and rosemary
• 120g goat cheese
• 2 tbsp Golden Dream Granola from OKONO (or No Nuts No Glory)

Instructions

1. Cut the cap off 4 tomatoes and hollow them out.
2. Place them in an oven dish and season with salt, pepper and thyme.
3. In a separate bowl, mix 120g goat cheese and 2 tbsp Golden Dream or No Nuts, No Glory granola. Season with salt, pepper, thyme and rosemary.
4. Stuff the tomatoes.
5. Place in a 190°C oven for 15-20 minutes.
6. Top to taste with additional granola. Serve warm, mmm!

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