Almond chocolate cookies

Almond chocolate cookies

These delicous gluten-free cookies melt in your mouth.

  • INGREDIENTS

    • 90g butter
    • 1 egg
    • 200g almond flour
    • 40g erythritol
    • pinch of salt
    • 50g OKONO chocolate
    • 1 teaspoon coconut oil

  • INSTRUCTIONS

    • Melt the butter.
    • Add almond flour, erythritol, a pinch of salt and egg.
    • Mix well.
    • Wrap the dough in cling film and let rest in the fridge for at least 1 hour.
    • Afterwards cut in slices and flatten to get round cookies.
    • Place in a 180°c oven for 12 minutes.
    • Melt coconut oil with OKONO chocolate in the microwave.
    • Partially dip your cookies in the chocolate and leave to harden in the fridge.

Products used in this recipe

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Tutorial

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