Almond chocolate cookies

Almond chocolate cookies

These delicous gluten-free cookies melt in your mouth.

  • INGREDIENTS

    • 90g butter
    • 1 egg
    • 200g almond flour
    • 40g erythritol
    • pinch of salt
    • 50g OKONO chocolate
    • 1 teaspoon coconut oil

  • INSTRUCTIONS

    • Melt the butter.
    • Add almond flour, erythritol, a pinch of salt and egg.
    • Mix well.
    • Wrap the dough in cling film and let rest in the fridge for at least 1 hour.
    • Afterwards cut in slices and flatten to get round cookies.
    • Place in a 180°c oven for 12 minutes.
    • Melt coconut oil with OKONO chocolate in the microwave.
    • Partially dip your cookies in the chocolate and leave to harden in the fridge.

Products used in this recipe

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Tutorial

Related recipes

  • Brookies

    Brookies

    Brookies are the perfect balance between fudgy brownies and crunchy cookies.

    Brookies

    Brookies are the perfect balance between fudgy brownies and crunchy cookies.

  • Omelette sandwich

    Omelette sandwich

    Quick and easy omelette sandwich for breakfast or lunch.

    Omelette sandwich

    Quick and easy omelette sandwich for breakfast or lunch.

  • Crackers with tuna salad

    Crackers with tuna salad

    Discover a quick and delicious way to pair our savory crackers with a creamy, protein-packed tuna salad for a wholesome snack or light meal.

    Crackers with tuna salad

    Discover a quick and delicious way to pair our savory crackers with a creamy, protein-packed tuna salad for a wholesome snack or light meal.

1 3