Salad:

• 200g of red cabbage (chopped finely)
• 1 cucumber
• 1 avocado
• 100g mixed lettuce
• handful of walnuts (or pecans)
• handful of olives

Dressing:

• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• 1 teaspoon mustard
• salt and pepper
• 1 OKONO Stone Age Bread

• Bake Stone Age Bread according to the directions.
• Let cool off completely and cut into small cubes.
• Mix all salad ingredients in a large bowl.
• Whisk the dressing in a separate bowl and pour over the salad.
• Spread the Stone Age Bread cubes over the salad.