Easter moelleux

Easter moelleux

Celebrate Easter with our indulgent Easter moelleux made with our Vegan milky chocolate. This melt-in-your-mouth dessert is rich and creamy. Scroll down to watch the tutorial.  

  • INGREDIENTS

    • 60 gram butter
    • 200 gram OKONO Vegan milky chocolate
    • 130 ml coconut milk
    • 50 gram almond flour
    • 1 teaspoon vanilla extract
    • 1 pear or fruit of your choice
    • 3 large eggs
    • 80 gram erythritol

  • INSTRUCTIONS

    • Melt the butter, chocolate and coconut milk over very low heat.
    • Add the flour and vanilla extract and mix well.
    • Add the eggs one at a time and mix well.
    • Add the erythritol and whisk briefly.
    • Pour the mixture into a baking pan lined with baking paper.
    • Cut the pear into thin slices and take out shapes.
    • Add the pear as a topping.
    • Bake for 30 minutes at 180 °C.
    • Eat it while it is still warm.

Products used in this recipe

Vegan milky chocolate

Vegan milky chocolate

Vegan milky chocolate

€4,00
€4,00

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Tutorial

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