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Breakfast toast

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Ingredients

Breakfast toast

breakfast toast

breakfast toast

breakfast toast

Breakfast toast

  • OKONO bread (4 thick slices)
  • 4 eggs
  • 2 tbsp ricotta
  • handful of fresh green herbs: basil, chives
  • 8 vine tomatoes
  • 4 slices of bacon
  • Pepper
  • Salt
  • 1 tbsp ghee or coconut oil

Instructions

  1. Preheat the oven to 220°C.
  2. Place the vine tomatoes and bacon on a baking sheet (lined with baking paper).
  3. Drizzle the tomatoes with olive oil and season with salt and pepper.
  4. Place the tray in the oven for 10-15 minutes (until the bacon is crisp and the tomatoes are roasted).
  5. Meanwhile, beat 4 eggs.
  6. Add 2 tbsp ricotta.
  7. Add a handful of finely chopped fresh green herbs. Mix everything well.
  8. Season with salt and pepper.
  9. Fry your scrambled eggs in 1 tbsp ghee or coconut oil.
  10. Cover your slice of bread with bacon, scrambled eggs and the tomatoes.
  11. Nice with some extra chives on top.

Products used in this recipe

  • Stone Age Bread - Breadmix nuts and seeds Stone Age Bread - Breadmix nuts and seeds  
    Stone Age Bread - Breadmix nuts and seeds
    6,95
    6,95
    Sold out

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