Breakfast toast

Ingredients

• OKONO bread (4 thick slices)
• 4 eggs
• 2 tbsp ricotta
• handful of fresh green herbs: basil, chives
• 8 vine tomatoes
• 4 slices of bacon
• Pepper
• Salt
• 1 tbsp ghee or coconut oil

Instructions

1. Preheat the oven to 220°C.
2. Place the vine tomatoes and bacon on a baking sheet (lined with baking paper).
3. Drizzle the tomatoes with olive oil and season with salt and pepper.
4. Place the tray in the oven for 10-15 minutes (until the bacon is crisp and the tomatoes are roasted).
5. Meanwhile, beat 4 eggs.
6. Add 2 tbsp ricotta.
7. Add a handful of finely chopped fresh green herbs. Mix everything well.
8. Season with salt and pepper.
9. Fry your scrambled eggs in 1 tbsp ghee or coconut oil.
10. Cover your slice of bread with bacon, scrambled eggs and the tomatoes.
11. Nice with some extra chives on top.