
Crumble cookie
Deliciously crumbly and easy to bake. Your perfect homemade treat. Scroll down to watch the tutorial.
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INGREDIENTS
Frosting:
- 115 gram cream cheese
- 60 gram soft butter
- 85 gram Erythritol frost
- 50 gram OKONO Vegan milky chocolate
- 1 tablespoon coconut oil
Cookies:- 50 gram almond flour
- 30 gram coconut flour
- 60 gram Erythritol frost
- 1 teaspoon baking powder
- pinch of salt
- 85 gram unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- freeze dried fruit
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INSTRUCTIONS
- Preheat the oven to 175°C.
- Line a baking sheet with baking paper.
- In a large bowl, mix together all the dry ingredients for the cookies.
- Add the softened butter, eggs and vanilla extract and stir until a dough forms.
- Let the dough rest for a few minutes.
- Shape the dough into 12 balls. Place them on the baking sheet and press them slightly flatter.
- Bake for 10-12 minutes in the preheated oven.
- Let the cookies cool and make the frosting.
- Beat the cream cheese and softened butter together until smooth.
- Melt the Vegan milky chocolate with the coconut oil.
- Add the chocolate under the cream cheese mixture.
- Now add in the dry ingredients.
- Cover each cookie with the frosting.
- Top with crumbled freeze-dried red fruit.
Products used in this recipe
Vegan milky chocolate
Regular price
€4,15
Regular price
Sale price
€4,15
Unit price
/
per
Example product title
Regular price
€19,99
Regular price
Sale price
€19,99
Unit price
/
per
Example product title
Regular price
€19,99
Regular price
Sale price
€19,99
Unit price
/
per
Tutorial
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