Crumble cookie

Crumble cookie

Deliciously crumbly and easy to bake. Your perfect homemade treat. Scroll down to watch the tutorial. 

  • INGREDIENTS

    Frosting:

    • 115 gram cream cheese
    • 60 gram soft butter
    • 85 gram Erythritol frost
    • 50 gram OKONO Vegan milky chocolate
    • 1 tablespoon coconut oil


    Cookies:

    • 50 gram almond flour
    • 30 gram coconut flour
    • 60 gram Erythritol frost
    • 1 teaspoon baking powder
    • pinch of salt
    • 85 gram unsalted butter
    • 2 eggs
    • 1 teaspoon vanilla extract
    • freeze dried fruit
  • INSTRUCTIONS

    • Preheat the oven to 175°C.
    • Line a baking sheet with baking paper.
    • In a large bowl, mix together all the dry ingredients for the cookies.
    • Add the softened butter, eggs and vanilla extract and stir until a dough forms.
    • Let the dough rest for a few minutes.
    • Shape the dough into 12 balls. Place them on the baking sheet and press them slightly flatter.
    • Bake for 10-12 minutes in the preheated oven.
    • Let the cookies cool and make the frosting.
    • Beat the cream cheese and softened butter together until smooth.
    • Melt the Vegan milky chocolate with the coconut oil.
    • Add the chocolate under the cream cheese mixture.
    • Now add in the dry ingredients.
    • Cover each cookie with the frosting.
    • Top with crumbled freeze-dried red fruit.

Products used in this recipe

Tutorial

  • Crumble cookie

    Crumble cookie

    Deliciously crumbly and easy to bake. Your perfect homemade treat. Scroll down to watch the tutorial. 

    Crumble cookie

    Deliciously crumbly and easy to bake. Your perfect homemade treat. Scroll down to watch the tutorial. 

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