Bulletproof Iced Coffee



  • 1tbsp of OKONO-MCT oil
  • 1tbsp of butter
  • Optional instead of butter: 1tbsp of ghee or coconut butter
  • Vanilla extract or stevia drops
  • A few ice cubes


  • Make 2 cups of coffee.
  • Put your coffee in a blender with 1 tablespoon OKONO-MCT oil and 1 tablespoon butter (from grass-fed animals) or ghee or coconut butter.
  • Blend it for about 20 seconds until you get a creamy mixture. You can also add flavourings such as vanilla extract or stevia drops.
  • Fill your glass with ice cubes and pour over the coffee.

Products used in this recipe

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