Bulletproof Iced Coffee

INGREDIENTS

1tbsp of OKONO-MCT oil
1tbsp of butter
Optional instead of butter: 1tbsp of ghee or coconut butter
Vanilla extract or stevia drops
A few ice cubes

INSTRUCTIONS

Make 2 cups of coffee.
Put your coffee in a blender with 1 tablespoon OKONO-MCT oil and 1 tablespoon butter (from grass-fed animals) or ghee or coconut butter.
Blend it for about 20 seconds until you get a creamy mixture. You can also add flavourings such as vanilla extract or stevia drops.
Fill your glass with ice cubes and pour over the coffee.

Products used in this recipe

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