Chocolate blueberry clusters
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INGREDIENTS
- 100g OKONO chocolate
- blueberries
- 1 teaspoon vanilla aroma
- 100ml coconut milk
- 1 tablespoon coconut oil
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INSTRUCTIONS
- Mix the blueberries with the coconut milk and vanilla flavoring.
- Make mounds on a baking sheet lined with baking paper and place in the freezer for 3 hours.
- Melt the OKONO chocolate with coconut oil in the microwave.
- Dip the blueberries through the chocolate so that they are coated.
- Place in the freezer again for 30 minutes.
Products used in this recipe
Vegan milky chocolate
Example product title
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Tutorial
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