Chocolate blueberry clusters

Chocolate blueberry clusters

These quick and easy to make chocolate clusters are the perfect treat.
  • INGREDIENTS

    • 100g OKONO chocolate
    • blueberries
    • 1 teaspoon vanilla aroma
    • 100ml coconut milk
    • 1 tablespoon coconut oil
  • INSTRUCTIONS

    • Mix the blueberries with the coconut milk and vanilla flavoring.
    • Make mounds on a baking sheet lined with baking paper and place in the freezer for 3 hours.
    • Melt the OKONO chocolate with coconut oil in the microwave.
    • Dip the blueberries through the chocolate so that they are coated.
    • Place in the freezer again for 30 minutes.

Products used in this recipe

Tutorial

  • Chocolate ice popsicle

    Chocolate ice popsicle

    Made with our creamy Vegan Milky Chocolate, these popsicles are the perfect summer treat. Rich in flavour, free from added sugars and completely plant-based. 

    Chocolate ice popsicle

    Made with our creamy Vegan Milky Chocolate, these popsicles are the perfect summer treat. Rich in flavour, free from added sugars and completely plant-based. 

  • Charcuterie board

    Charcuterie board

    Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch...

    Charcuterie board

    Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch...

  • Keto Porridge with a twist

    Keto Porridge with a twist

    Looking for ways to keep your breakfast exciting and 100% keto? Our Keto Porridge is the perfect base, but the real fun starts with the toppings. Get inspired by our tutorial and...

    Keto Porridge with a twist

    Looking for ways to keep your breakfast exciting and 100% keto? Our Keto Porridge is the perfect base, but the real fun starts with the toppings. Get inspired by our tutorial and...

1 of 3