Chocolate blueberry clusters
These quick and easy to make chocolate clusters are the perfect treat.
-
INGREDIENTS
- 100g OKONO chocolate
- blueberries
- 1 teaspoon vanilla aroma
- 100ml coconut milk
- 1 tablespoon coconut oil
-
INSTRUCTIONS
- Mix the blueberries with the coconut milk and vanilla flavoring.
- Make mounds on a baking sheet lined with baking paper and place in the freezer for 3 hours.
- Melt the OKONO chocolate with coconut oil in the microwave.
- Dip the blueberries through the chocolate so that they are coated.
- Place in the freezer again for 30 minutes.
Products used in this recipe
Vegan milky chocolate
Regular price
€3,32
Regular price
€4,15
Sale price
€3,32
Unit price
/
per
Sale
Example product title
Regular price
€19,99
Regular price
Sale price
€19,99
Unit price
/
per
Example product title
Regular price
€19,99
Regular price
Sale price
€19,99
Unit price
/
per
Tutorial
Related recipes
-
Sea salt chocolate cookies
Sweet meets salty: the perfect harmony of sea salt and chocolate.
Sea salt chocolate cookies
Sweet meets salty: the perfect harmony of sea salt and chocolate.
-
Carrot cake
Treat yourself with a slice of carrot cake.
Carrot cake
Treat yourself with a slice of carrot cake.
-
Strawberry gazpacho with Cocoa Power granola
Refreshing gazpacho with strawberries and crunchy Cocoa Power granola. Perfect for the summer. Scroll down and watch the tutorial.
Strawberry gazpacho with Cocoa Power granola
Refreshing gazpacho with strawberries and crunchy Cocoa Power granola. Perfect for the summer. Scroll down and watch the tutorial.