Chocolate brownie
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INGREDIENTS
- 50g almond flour
- 3 eggs
- 150g butter
- 2 teaspoon cocoa powder
- 1 teaspoon baking powder
- 80g natural sweetener
- 50g OKONO chocolate
- 1 tablespoon coconut oil
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INSTRUCTIONS
- Mix the almond flour with the cocoa powder, sweetener and baking powder.
- Add the melted butter.
- Melt the chocolate with the coconut oil.
- Add the melted chocolate under the mixture.
- Beat the eggs until fluffy and gently mix under the mixture.
- Pour your batter into a baking mold with baking paper.
- Finish with hazelnuts and shredded coconut.
- Place in a 175°C oven for 30 minutes.
Products used in this recipe
Vegan milky chocolate
Dark chocolate cacao nibs
Vegan white chocolate Macadamia nuts
Tutorial
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