Chocolate tartelette

Chocolate tartelette

Chocolate tartelette with a crunchy granola base.

  • INGREDIENTS

    Base:

    • 150g OKONO granola
    • 2 tablespoon coconut oil
    • 1 egg white

    Filling/topping:

    • Dark chocolate buttons
    • 1 tablespoon coconut oil
    • red fruit

  • INSTRUCTIONS

    • Melt coconut oil in a saucepan at low heat.
    • Add the OKONO granola and egg white and mix well.
    • Divide the mixture between the molds.
    • Press it down well with the rounded side of a spoon.
    • Put the cake in a 170°C oven for 15 minutes (until it looks golden brown).
    • Let cool off completely.
    • Fill your tarts with Greek yogurt.
    • Finish with fresh fruit and melted OKONO Dark chocolate buttons.

Products used in this recipe

Granola No Nuts, No Glory – Pure Nuts & Seeds

Granola No Nuts, No Glory – Pure Nuts & Seeds

Granola No Nuts, No Glory – Pure Nuts & Seeds

€9,50
€9,50
Granola Golden Dream – Curcuma & Ginger

Granola Golden Dream – Curcuma & Ginger

Granola Golden Dream – Curcuma & Ginger

€9,50
€9,50
Granola Cocoa Power – Coconut & Cocoa

Granola Cocoa Power – Coconut & Cocoa

Granola Cocoa Power – Coconut & Cocoa

€9,50
€9,50

Tutorial

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