Chocolate tartelette
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INGREDIENTS
Base:
- 150g OKONO granola
- 2 tablespoon coconut oil
- 1 egg white
Filling/topping:
- Dark chocolate buttons
- 1 tablespoon coconut oil
- red fruit
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INSTRUCTIONS
- Melt coconut oil in a saucepan at low heat.
- Add the OKONO granola and egg white and mix well.
- Divide the mixture between the molds.
- Press it down well with the rounded side of a spoon.
- Put the cake in a 170°C oven for 15 minutes (until it looks golden brown).
- Let cool off completely.
- Fill your tarts with Greek yogurt.
- Finish with fresh fruit and melted OKONO Dark chocolate buttons.
Products used in this recipe
Granola No Nuts, No Glory – Pure Nuts & Seeds
Granola Golden Dream – Curcuma & Ginger
Granola Cocoa Power – Coconut & Cocoa
Tutorial
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