Base:

• 150g OKONO granola
• 2 tablespoon coconut oil
• 1 egg white

Filling/topping:

• Dark chocolate buttons
• 1 tablespoon coconut oil
• red fruit

• Melt coconut oil in a saucepan at low heat.
• Add the OKONO granola and egg white and mix well.
• Divide the mixture between the molds.
• Press it down well with the rounded side of a spoon.
• Put the cake in a 170°C oven for 15 minutes (until it looks golden brown).
• Let cool off completely.
• Fill your tarts with Greek yogurt.
• Finish with fresh fruit and melted OKONO Dark chocolate buttons.