Ingredients
- 100g almond flour
- 20g coconut flour
- 30g Steviala crystal sweet cinnamon (or erythritol or another sweetener)
- 1 tsp cocoa powder
- ½tl baking powder
- Salt
- 60ml almond milk
- 4 eggs
- Dash of vanilla flavouring
For the finishing touch:
- Red fruit (strawberries, raspberries, blueberries)
- 50g OKONO chocolate
- 1tl coconut oil and erythritol frosting
Instructions (for about 9-10 small waffles):
- Mix 100g almond flour with 20g coconut flour, 30g erythritol (or other sweetener of choice), pinch of salt and half a teaspoon of baking powder.
- In another bowl, mix 60ml almond milk with 4 eggs and a dash of vanilla flavoring.
- Combine the dry and wet ingredients and stir well together.
- Gently grease your waffle iron a little and bake your waffles. Let them cool down a bit afterwards.
INSTRUCTIONS (for 6 large waffles):
- Mix 100g almond flour with 20g coconut flour, 30g Steviala crystal sweet cinnamon (or any other sweetener of your choice), 1el cocoa powder, pinch of salt and half a teaspoon of baking powder.
- In another bowl, mix 60ml almond milk with 4 eggs and a dash of vanilla flavouring.
- Combine the dry and wet ingredients and stir well together.
- Grease your waffle iron a little and bake your waffles. Let them cool down a little afterwards.
- Serve with erythritol frost, red fruit and chocolate sauce (melt 50g OKONO chocolate with 1 tbsp coconut oil for this).
Enjoy these delicious keto-friendly chocolate waffles! 😋🍫
--- variety-pack-chocolate,vegan-white-chocolate-with-macadamia-nuts,dark-keto-chocolate-cacao-nibs
