Christmas chocolate mousse

Christmas chocolate mousse

Make your Christmas magical with a creamy chocolate mousse topped with a rich layer of melted Vegan milky chocolate. This indulgent dessert is the perfect way to add a touch of luxury to your holiday table. Scroll down and watch the tutorial. 

  • INGREDIENTS

    • 100 gr mascarpone cheese
    • 1 tablespoon stevia
    • 1 tablespoon cocoa powder
    • 50 ml full cream
    • red fruit of your choice
    • 25 gr OKONO Vegan milky chocolate

  • INSTRUCTIONS

    • Beat the mascarpone in a bowl.
    • Mix in the stevia and cocoa powder.
    • Whip the cream until stiff.
    • Spread a layer of red fruit over the bottom of the glasses.
    • Fold the whipped cream into the mascarpone and carefully spoon the mixture over the red fruit.
    • Melt OKONO Vegan milky chocolate au bain-marie and spread the melted chocolate over the mascarpone mixture.
    • Sprinkle another layer of red fruit on top.
    • Let the chocolate set in the fridge before serving.

Products used in this recipe

Vegan milky chocolate

Vegan milky chocolate

Vegan milky chocolate

€4,15
€4,15

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Tutorial

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