
Christmas chocolate mousse
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INGREDIENTS
- 100 gr mascarpone cheese
- 1 tablespoon stevia
- 1 tablespoon cocoa powder
- 50 ml full cream
- red fruit of your choice
- 25 gr OKONO Vegan milky chocolate
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INSTRUCTIONS
- Beat the mascarpone in a bowl.
- Mix in the stevia and cocoa powder.
- Whip the cream until stiff.
- Spread a layer of red fruit over the bottom of the glasses.
- Fold the whipped cream into the mascarpone and carefully spoon the mixture over the red fruit.
- Melt OKONO Vegan milky chocolate au bain-marie and spread the melted chocolate over the mascarpone mixture.
- Sprinkle another layer of red fruit on top.
- Let the chocolate set in the fridge before serving.
Products used in this recipe
Vegan milky chocolate
Example product title
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