Crackers with whipped ricotta and blue berries jam

Crackers with whipped ricotta and blue berries jam

Delicious topping for our gluten free crackers.

  • INGREDIENTS

    • 200g blueberries
    • 2 tablespoon erythritol or stevia
    • 2 tablespoon lemon juice
    • zest 1 lemon
    • 250g ricotta cheese
    • pinch of salt
    • mint to garnish
    • Crackermix

  • INSTRUCTIONS

    • Heat the blueberries, sugar substitute, lemon juice and a pinch of salt in a saucepan at medium heat.
    • Bring to a boil, then reduce the heat to medium-low and simmer.
    • Stir frequently until the blueberries are soft and the mixture has thickened.
    • Beat the ricotta in a food processor until fluffy.
    • Spread about 2 tablespoons of whipped ricotta on each cracker.
    • Then 1-2 tablespoons of blueberry compote.
    • Top with chopped mint and lemon zest.

Products used in this recipe

Crackermix

Crackermix

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Tutorial

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