Crackers with whipped ricotta and blue berries jam
Delicious topping for our gluten free crackers.
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INGREDIENTS
- 200g blueberries
- 2 tablespoon erythritol or stevia
- 2 tablespoon lemon juice
- zest 1 lemon
- 250g ricotta cheese
- pinch of salt
- mint to garnish
- Crackermix
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INSTRUCTIONS
- Heat the blueberries, sugar substitute, lemon juice and a pinch of salt in a saucepan at medium heat.
- Bring to a boil, then reduce the heat to medium-low and simmer.
- Stir frequently until the blueberries are soft and the mixture has thickened.
- Beat the ricotta in a food processor until fluffy.
- Spread about 2 tablespoons of whipped ricotta on each cracker.
- Then 1-2 tablespoons of blueberry compote.
- Top with chopped mint and lemon zest.
Products used in this recipe
Crackermix
Regular price
€6,95
Regular price
Sale price
€6,95
Unit price
/
per
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