
Dubai chocolate bar
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INGREDIENTS
- 200 gram OKONO chocolate
- 1 tablespoon coconut oil
- 2 tablespoon almond paste
- 1 tablespoon nut butter (e.g. peanut butter)
- 1 teaspoon matcha powder
- handful of finely ground nuts
- pinch of salt
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INSTRUCTIONS
- Melt the chocolate and coconut oil au bain-marie.
- Drizzle the nut butter into the silicone molds.
- Pour the chocolate over the nut butter.
- Grind the nuts and divide among the molds.
- Place in the freezer for at least 1 hour.
- Top the bars with additional melted chocolate and drizzle matcha on top for green speckles.
- Place in the freezer again for at least 1 hour.
Products used in this recipe
Vegan milky chocolate
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