Easter eggs
Make your own beautiful chocolate Easter eggs filled with cream cheese.
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INGREDIENTS
- 100g OKONO vegan milky chocolate
- 200g cream cheese
- 2 tablespoon erythritol
- 1 teaspoon lemon juice
- red fruit
- shredded coconut
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INSTRUCTIONS
- Put a saucepan filled with water on the stove.
- Chop the chocolate into fine pieces, put them in a saucepan and melt au bain-marie.
- Once the chocolate is melted, pour the chocolate into your Easter egg mold.
- Place the mold in the fridge for 25-30 minutes.
- Remove the eggs from the mold
- Cut the top off your Easter eggs.
- Make the filling: mix cream cheese with erythritol and lemon juice.
- Fill your eggs with the cheesecake filling and top with red fruit and shredded coconut.
Products used in this recipe
Vegan milky chocolate
Regular price
€4,15
Regular price
Sale price
€4,15
Unit price
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per
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