Easter eggs

Easter eggs

Make your own beautiful chocolate Easter eggs filled with cream cheese.

  • INGREDIENTS

    • 100g OKONO vegan milky chocolate
    • 200g cream cheese
    • 2 tablespoon erythritol
    • 1 teaspoon lemon juice
    • red fruit
    • shredded coconut

  • INSTRUCTIONS

    • Put a saucepan filled with water on the stove.
    • Chop the chocolate into fine pieces, put them in a saucepan and melt au bain-marie.
    • Once the chocolate is melted, pour the chocolate into your Easter egg mold.
    • Place the mold in the fridge for 25-30 minutes.
    • Remove the eggs from the mold
    • Cut the top off your Easter eggs.
    • Make the filling: mix cream cheese with erythritol and lemon juice.
    • Fill your eggs with the cheesecake filling and top with red fruit and shredded coconut.

Products used in this recipe

Vegan milky chocolate

Vegan milky chocolate

Vegan milky chocolate

€4,15
€4,15

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