Halloumi Wrapped Sandwiches

Halloumi Wrapped OKONO Bread - OKONO Keto RecipeIngredients

Halloumi Wrapped OKONO Bread - OKONO Keto RecipeInstructions

  1. Preheat your oven to 190°C.
  2. Fry your slices of halloumi in a pan until a nice brown crust forms on both sides.
  3. Spread your slices of OKONO bread with jam. We chose sugar-free fruit jam.
  4. Place a slice of halloumi on top and then wrap a shred of serrano ham around your bread.
  5. Place in the preheated oven for 10 minutes.

Enjoy this lovely meal!

--- stone-age-bread-breadmix-nuts-and-seeds
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