- OKONO Stone Age Bread
- Serrano ham
- Preheat your oven to 190°C.
- Fry your slices of halloumi in a pan until a nice brown crust forms on both sides.
- Spread your slices of OKONO bread with jam. We chose sugar-free fruit jam.
- Place a slice of halloumi on top and then wrap a shred of serrano ham around your bread.
- Place in the preheated oven for 10 minutes.
Enjoy this lovely meal!--- stone-age-bread-breadmix-nuts-and-seeds