Ingredients
Instructions
- Preheat your oven to 190°C.
- Fry your slices of halloumi in a pan until a nice brown crust forms on both sides.
- Spread your slices of OKONO bread with jam. We chose sugar-free fruit jam.
- Place a slice of halloumi on top and then wrap a shred of serrano ham around your bread.
- Place in the preheated oven for 10 minutes.
Enjoy this lovely meal!
Products used in this recipe
This might also interest you
-
Avocado-brownie
Avocado in a brownie? Yes it can and it tastes delicious too. Enjoy this brownie filled with healthy fats and keto/vegan chocolate.
-
Bulletproof Iced Coffee
Be summer ready with our Bulletproof Iced Coffee. Enjoy a Keto-Friendly cold beverage on a hot summer day. Easy to make in less than 5 steps!
-
Tartlet with chocolate, hazelnut and fruits
Try the newest addition from our recipes. This tasty pastry can be made with some of our best chocolate!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device