Halloween cookies
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INGREDIENTS
Cookies:
- 90g almond flour
- 1-2 teaspoon pumpkin spice
- 50g natural sweetener
- 45g melted butter
- 1 teaspoon vanilla extract
- 2 tablespoon cocoa powder
- 50g OKONO chocolate
Frosting:
- 60g cream cheese
- 1/2 teaspoon vanilla extract
- 3 tablespoon natural sweetener
- 1 tablespoon unsweetened almond milk
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INSTRUCTIONS
- Preheat the oven to 175°C.
- Mix the almond flour with the pumpkin spice, natural sweetener, melted butter, vanilla extract, cocoa powder and pieces of OKONO chocolate.
- Form it into a ball of dough.
- Roll balls of the dough and flatten them into cookies on a baking sheet lined with baking paper.
- Bake the cookies for 12-15 minutes in the oven.
- Let the cookies cool completely. Meanwhile, make the frosting.
- Mix the cream cheese with natural sweetener, vanilla extract and the almond milk.
- Put it in a piping bag and pipe in zigzag motions over the cooled cookies.
Products used in this recipe
Vegan milky chocolate
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