Salmon with granola crust

Salmon with granola crust

Give your salmon a crunchy upgrade with a crust of our No Nuts, No Glory granola. Scroll down and watch the tutorial. 

  • INGREDIENTS

    • 2 salmon fillets
    • 125 gr cherry tomatoes halved
    • 150 ml full cream
    • 75 gr of tzatziki
    • 1 tablespoon of olive oil
    • 1 clove of garlic finely chopped
    • salt and pepper
    • fresh parsley
    • OKONO No Nuts, No Glory granola

  • INSTRUCTIONS

    • Preheat the oven to 200°C.
    • Place salmon in a greased baking dish, add cherry tomatoes and season with salt and pepper.
    • Top the salmon with tzatziki.
    • Mix the cream and garlic and pour over the salmon. If necessary, add a handful of spinach to the cream.
    • Sprinkle the No Nuts, No Glory granola over the top.
    • Bake for 20-25 minutes until the salmon is cooked and topping is crispy.
    • Garnish with fresh parsley if desired.

Products used in this recipe

Granola No Nuts, No Glory – Pure Nuts & Seeds

Granola No Nuts, No Glory – Pure Nuts & Seeds

Granola No Nuts, No Glory – Pure Nuts & Seeds

€9,50
€9,50

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Tutorial

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    Salmon with granola crust

    Give your salmon a crunchy upgrade with a crust of our No Nuts, No Glory granola. Scroll down and watch the tutorial. 

    Salmon with granola crust

    Give your salmon a crunchy upgrade with a crust of our No Nuts, No Glory granola. Scroll down and watch the tutorial. 

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