Macadamia Nut Bars

Ingredients

• 50 gr macadamia nuts
• 50 gr OKONO Granola or Low-carb plain muesli
• 30 gr pecan nuts
• 30 gr seeds mix
• 80 gr almond nut butter
• 1 tbsp Steviala Sweet & Caramel
• 1 tbsp cookie and biscuit herbs
• 1 tsp vanilla aroma
• 2 OKONO white chocolate bars with macadamia
• 50 gr coconut oil
• 2 tbsp coconut oil for the chocolate

* Optionally, of course, you can add extra nuts, or substitute nuts for others, go ahead and experiment with it and add your own flavor :)

Instructions

1. Chop all the nuts, the smaller the more compact the bar will be.
2. Melt the nut paste with the coconut oil in a pan, first add the spices and vanilla aroma, when it's melted add the nuts, seeds, muesli and sweet&caramel.
3. Pour everything into a greased cake mold and put in the fridge.
4. Melt the chocolate together with 2 tbsp coconut oil, this is to make it more liquid.
5. Pour the chocolate over the nuts and let it harden in the fridge.

Enjoy your meal!

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