Sea salt chocolate cookies

Sea salt chocolate cookies

Sweet meets salty: the perfect harmony of sea salt and chocolate.

  • INGREDIENTS

    • 100g almond flour
    • 50g coconut flour
    • 1/2 teaspoon baking powder
    • 20g cocoa powder
    • 50g erythritol
    • 1 teaspoon vanilla extract
    • 140g melted butter
    • 1 egg
    • 50g OKONO Vegan milky chocolate
    • coarse sea salt (for garnish)

  • INSTRUCTIONS

    • Preheat the oven to 180°C.
    • Mix almond flour, coconut flour, baking powder, cocoa powder and erythritol in a bowl.
    • Beat the egg and add it to the dry mixture along with the melted butter and vanilla extract. Stir well.
    • Break the Vegan milky chocolate into small pieces and add to the mixture.
    • Mix until a firm dough forms.
    • Make small balls of the dough and place them on a baking sheet lined with baking paper.
    • Lightly press them flat.
    • Sprinkle the cookies with a pinch of coarse sea salt.
    • Bake for 10-12 minutes until the edges are golden brown.
    • Let the cookies cool on a wire rack.

      Translated with DeepL.com (free version)

Products used in this recipe

Vegan milky chocolate

Vegan milky chocolate

Vegan milky chocolate

€4,15
€4,15

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