Stuffed Chicken

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IngredientsKeto Recipe Stuffed chicken - OKONO Keto RecipesKeto Recipe Stuffed chicken - OKONO Keto RecipesKeto Recipe Stuffed chicken - OKONO Keto Recipes

  • 50g butter
  • 2 tbsp Golden Dream Granola
  • Thyme, rosemary, pepper, salt and paprika
  • 2 cloves garlic, 1 tbsp cranberries and 1 tbsp lemon juice
  • 8 chicken thighs
  • 3 peppers of your choice

Instructions

  1. Mix 50g butter (at room temperature) with 2 tbsp Golden Dream granola, thyme, rosemary pepper, salt, paprika, 2 cloves pressed garlic 1 tbsp cranberries/cranberries (I got mine from the freezer) and 1 tbsp lemon juice.
  2. Cover 8 chicken thighs with this nut spice butter. There may be a good layer on top, you can also put a little in the chicken as well. Let stand for 20 minutes so it can soak in well.
  3. Cut 3 colored (orange, red, yellow or green) peppers into 4 pieces and place in a baking dish.
  4. Roughly slice 1 - 1/2 red onions and spread over the dish.
  5. Place your chicken thighs on top of the greens, finish with additional cranberries. Place a few sprigs of rosemary on top.
  6. Place in a 190°C oven for 25 minutes.

Products used in this recipe

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