Tartlet with chocolate, hazelnut and fruits



  • OKONO chocolate
  • 40g almond flour
  • 10g coconut flour
  • 1/2tl baking powder
  • 25g erybronze
  • 25g of butter
  • A pinch of salt
  • An egg
  • 1 tbsp coconut oil
  • 1/2 vanilla extract
  • Hazelnuts
  • Red fruit


  1. Mix 40g almond flour with 10g coconut flour, 1/2tl baking powder, 25g erybronze, a pinch of salt and 25g melted butter.
  2. Beat 1 egg and add half to it. Mix it well together.
  3. Grease a baking tin and place in an oven at 190°C for 20minutes.
  4. Meanwhile, melt 50g OKONO chocolate together with 1 tbsp coconut oil, pinch of salt and 1/2 vanilla extract.
  5. Once the bases have cooled, pour the chocolate in the middle and immediately sprinkle with chopped hazelnuts. Let it cool in the refrigerator.
    Serve with red fruit.

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