Tartlet with chocolate, hazelnut and fruits

INGREDIENTS

• OKONO chocolate
• 40g almond flour
• 10g coconut flour
• 1/2tl baking powder
• 25g erybronze
• 25g of butter
• A pinch of salt
• An egg
• 1 tbsp coconut oil
• 1/2 vanilla extract
• Hazelnuts
• Red fruit

INSTRUCTIONS

1. Mix 40g almond flour with 10g coconut flour, 1/2tl baking powder, 25g erybronze, a pinch of salt and 25g melted butter.
2. Beat 1 egg and add half to it. Mix it well together.
3. Grease a baking tin and place in an oven at 190°C for 20minutes.
4. Meanwhile, melt 50g OKONO chocolate together with 1 tbsp coconut oil, pinch of salt and 1/2 vanilla extract.
5. Once the bases have cooled, pour the chocolate in the middle and immediately sprinkle with chopped hazelnuts. Let it cool in the refrigerator.
   Serve with red fruit.