Valentine truffles

Valentine truffles

Pamper your Valentine with romantic truffles.

  • INGREDIENTS

    • 20g almond flour
    • 60g shredded coconut
    • 70g coconut milk
    • 50g OKONO chocolate
    • 1 tablespoon coconut oil

  • INSTRUCTIONS

    • Mix the almond flour with the shredded coconut and coconut milk.
    • Roll balls out of them and place them on a plate.
    • Put in the fridge for 1 hour.
    • Melt the OKONO chocolate together with the coconut oil.
    • Roll the balls through the chocolate.
    • Sprinkle with a topping of your choice.
    • Place in the fridge for a while to harden.

Products used in this recipe

Dark chocolate cacao nibs

Dark chocolate cacao nibs

Dark chocolate cacao nibs

€4,15
€4,15

Related recipes

1 3