Valentine truffles
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INGREDIENTS
- 20g almond flour
- 60g shredded coconut
- 70g coconut milk
- 50g OKONO chocolate
- 1 tablespoon coconut oil
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INSTRUCTIONS
- Mix the almond flour with the shredded coconut and coconut milk.
- Roll balls out of them and place them on a plate.
- Put in the fridge for 1 hour.
- Melt the OKONO chocolate together with the coconut oil.
- Roll the balls through the chocolate.
- Sprinkle with a topping of your choice.
- Place in the fridge for a while to harden.
Products used in this recipe
Dark chocolate cacao nibs
Vegan milky chocolate
Vegan white chocolate Macadamia nuts
Tutorial
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