Valentine's ice cream

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Keto icecream


  • 125g red fruit
  • 140ml coconut milk (from a can)
  • 10 drops of Steviala-vanilla
  • pinch of salt
  • 50g OKONO chocolate
  • Finely chopped hazelnuts
  • 1tbsp coconut oil


  1. Put the red fruit together with the coconut milk, Steviala drops and salt in a blender.
  2. Put the mixture into popsicle molds and place in the freezer for 4 hours (or until completely frozen).
  3. Melt the chocolate with 1 tbsp coconut oil and drizzle over the frozen popsicles. Top with finely chopped hazelnuts (or coconut chips, almond shavings,...) and leave to harden further in the freezer.
  4. Enjoy!


Products used in this recipe

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