Waffles with a twist

Ingredients

FOR ABOUT 9-10 SMALL WAFFLES

• 100g almond flour
• 20g coconut flour
• 30g erythritol
• Pinch of salt
• Half a teaspoon of baking powder
• 60ml almondmilk
• 4 eggs
• Dash of vanilla flavouring
• One tablet of OKONO chocolat

Toppings (Up to you)

• Almond flakes
• Grated coconut
• Chopped nuts

Instructions

1. Mix 100g of almond flour, 20g of coconut flour, 30g of erythritol (or another sweetener of your choice), pinch of salt and half of a teaspoon baking soda.
2. Mix 60ml almond milk with 4 eggs and a dash of vanilla flavoring in another bowl.
3. Combine all of the ingredients and stir until everything is mixed together.
4. Grease your waffle maker a little and bake the waffles. Leave them to cool down a little afterwards.
5. Tip: you can experiment with the flavor of your waffles. Try adding some cinnamon or other spices if you like!
6. Melt a tablet of OKONO chocolat au bain-marie. Remove from the fire.
7. And now, the moment you’ve been waiting for… Cover the waffles on one side with the melted chocolate and leave to set on a sheet of baking paper or an over rack. Sprinkle with finely chopped nuts, almond flakes, grated coconut…

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