White chocolate blondie

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white chocolate cake OKONO

white chocolate cake OKONO

white chocolate cake OKONO

  • 180g almond flour
  • 1 tsp baking powder
  • 100g Steviala crystal sweet vanilla
  • 80g butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Handful of pecan nuts
  • 100g OKONO white chocolate 


  1. Mix 180g almond flour with 1 tsp baking powder.
  2. In another bowl, beat 2 eggs and add 80g melted butter, 1 tsp vanilla extract and 100g crystal sweet vanilla.
  3. Add both bowls together and mix well.
  4. Add a handful of coarsely chopped pecans and 50g of OKONO white chocolate.
  5. Spread the batter into a baking tin (lined with baking paper).
  6. Place in an oven at 180°C for 25-30 minutes.
  7. Let your blondie cool completely.
  8. Make the frosting: melt 50g OKONO au bain-marie and spread over the cake. Leave to harden in the fridge.

Products used in this recipe

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