White chocolate blondie

Ingredients

• 180g almond flour
• 1 tsp baking powder
• 100g Steviala crystal sweet vanilla
• 80g butter
• 2 eggs
• 1 teaspoon vanilla extract
• Handful of pecan nuts
• 100g OKONO white chocolate 

Instructions

1. Mix 180g almond flour with 1 tsp baking powder.
2. In another bowl, beat 2 eggs and add 80g melted butter, 1 tsp vanilla extract and 100g crystal sweet vanilla.
3. Add both bowls together and mix well.
4. Add a handful of coarsely chopped pecans and 50g of OKONO white chocolate.
5. Spread the batter into a baking tin (lined with baking paper).
6. Place in an oven at 180°C for 25-30 minutes.
7. Let your blondie cool completely.
8. Make the frosting: melt 50g OKONO au bain-marie and spread over the cake. Leave to harden in the fridge.

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