Crackers with zucchini hummus

Crackers with zucchini hummus

Delicious gluten free crackers with courgette hummus. Perfect for lunch or apero.

  • INGREDIENTS

    • Crackermix
    • 500g zucchini
    • 2 tablespoon tahini
    • 2 cloves of garlic
    • 3 tablespoon extra virgin olive oil
    • 2 tablespoon lemon juice
    • 1 teaspoon cumin powder
    • 1/2 teaspoon paprika powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

  • INSTRUCTIONS

    • Peel and slice the zucchini.
    • Cook the zucchini until soft (about 5-7 minutes).
    • Place the cooked zucchini, tahini, garlic, olive oil, lemon juice, cumin powder, paprika powder, salt, black pepper and cayenne pepper in a food processor.
    • Blend all ingredients until smooth and creamy.
    • Taste the hummus and adjust the spices to taste.
    • Serve the hummus with the OKONO crackers.

Products used in this recipe

Crackermix

Crackermix

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Crackermix

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Tutorial

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