Mini hamburger
Perfect for an apero or family dinner.
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INGREDIENTS
- Stone Age Bread
- 4 eggs
- 50ml olive oil
- pinch of salt
- 500g minced meat
- 1 clove garlic
- 1/2 red onion
- 1 egg
- salt
- italian herbs
- 1 tablespoon coconut flour
- tomatoes
- cucumber
- cheddar cheese
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INSTRUCTIONS
- Make the Stone Age Bread according to the instructions.
- Mix minced meat with garlic, finely chopped red onion, egg, a pinch of salt, Italian seasoning and coconut flour.
- Make mini burgers and fry in a pan.
- Put the cheddar cheese on the burger and let it melt.
- Cut out pieces of toast from the bread as big as your burger.
- Top your toast with a slice of tomato, cucumber and red onion.
Products used in this recipe
Stone Age Bread - Breadmix nuts and seeds
Regular price
€7,95
Regular price
Sale price
€7,95
Unit price
/
per
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