Stone Age Bread pizza toast

Stone Age Bread pizza toast

Quick and easy pizza toast that gives you satiated feeling.

  • INGREDIENTS

    • Stone Age Bread
    • 50g salami
    • 50g Italian ham
    • 50g Parmigiano Reggiano
    • 10 mozzarella balls
    • 10 cherry tomatoes
    • 1 jar of tomato puree
    • 2 tablespoon olive oil
    • Italian herbs
    • pepper
    • salt
    • basil

  • INSTRUCTIONS

    • Bake Stone Age Bread according to instructions.
    • Cut the bread into slices.
    • Mix the tomato paste with the olive oil, Italian herbs, pepper and salt.
    • First put tomato sauce on a slice of bread and then a topping of your choice (salami, Italian ham, mozzerella and tomatoes).
    • Bake the toasts for about 10 minutes in the oven at 190°C until the cheese is melted.
    • Top with fresh basil.

Products used in this recipe

Stone Age Bread - Breadmix nuts and seeds

Stone Age Bread - Breadmix nuts and seeds

Stone Age Bread - Breadmix nuts and seeds

€7,95
€7,95

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