Stone Age Bread pizza toast
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INGREDIENTS
- Stone Age Bread
- 50g salami
- 50g Italian ham
- 50g Parmigiano Reggiano
- 10 mozzarella balls
- 10 cherry tomatoes
- 1 jar of tomato puree
- 2 tablespoon olive oil
- Italian herbs
- pepper
- salt
- basil
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INSTRUCTIONS
- Bake Stone Age Bread according to instructions.
- Cut the bread into slices.
- Mix the tomato paste with the olive oil, Italian herbs, pepper and salt.
- First put tomato sauce on a slice of bread and then a topping of your choice (salami, Italian ham, mozzerella and tomatoes).
- Bake the toasts for about 10 minutes in the oven at 190°C until the cheese is melted.
- Top with fresh basil.
Products used in this recipe
Stone Age Bread - Breadmix nuts and seeds
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Tutorial
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